Structural characteristics, antioxidant and hypoglycemic properties of hydrolyzed whey protein isolate-epigallocatechin gallate complex: Influence of enzymatic hydrolysis degree

International Dairy Journal 2026

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Authors: Jinfeng Zhang, Yue Pan, Jiayi Zhao, Hui Zhang, Tian Zhang, Jiaqi Hao, Xiaodong Li, Lu Liu

DOI: 10.1016/j.idairyj.2025.106544

Cited by: 1

References: 52

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Advanced Glycation End Products research

References 52