Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese making

International Dairy Journal 2026

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Authors: Rosa Guarcello, Gabriele Busetta, Massimo Todaro, Raimondo Gaglio, Luca Settanni

DOI: 10.1016/j.idairyj.2026.106548

Cited by: 1

References: 39

Fields of Study & Subjects

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Enzyme Production and Characterization

References 39