From rind to core: metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe's milk cheese

International Dairy Journal 2026

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Authors: Simone Lopes, Manuela Vida, Cláudia Correia, Jaime Fernandes, Sandra Gomes, Ana Luísa Fernando, Rafael Tabla, Fernanda Simões, Ângela Lopes, Teresa Nogueira, Nuno Alvarenga
DOI: 10.1016/j.idairyj.2026.106556
Cited by: 1
References: 22

Fields of Study & Subjects

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Listeria monocytogenes in Food Safety

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
176
Pages
106556–106556
Publication date
13 January 2026
Language
EN