Effect of high hydrostatic pressure on α-chymotrypsin and its role in reducing whey protein desensitization

International Dairy Journal 2026

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Authors: Qingwei Song, Dingqiang Lu, Yixuan Liu

DOI: 10.1016/j.idairyj.2026.106558

Cited by: 0

References: 29

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

References 29