Effect of sodium hexametaphosphate and trisodium citrate on the heat stability, rheological and functional properties of microfiltered retentate of buffalo milk

International Dairy Journal 2026

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Authors: Bhaskara K. Govindappa, Bhumkar Prajwal Vilas, Ganga Sahay Meena, Sumit Arora, Heena Sharma, A. P. Singh, Gaurav Kr Deshwal
DOI: 10.1016/j.idairyj.2026.106559
Cited by: 1
References: 30

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
176
Pages
106559–106559
Publication date
21 January 2026
Language
EN