Influence of calcium-chelating salts on mineral-equilibria and techno-functional properties of buffalo milk

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Authors: Mamta Vaishnav, Sumit Arora, Richa Singh, Shaik Abdul Hussain, Vivek Sharma, Utkarsh Deshmukh
Cited by: 1
References: 47

Fields of Study & Subjects

Milk Quality and Mastitis in Dairy Cows Proteins in Food Systems Probiotics and Fermented Foods

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
176
Pages
106578–106578
Publication date
3 February 2026
Language
EN