Influence of calcium-chelating salts on mineral-equilibria and techno-functional properties of buffalo milk
Fields of Study & Subjects
Milk Quality and Mastitis in Dairy Cows
Proteins in Food Systems
Probiotics and Fermented Foods
Publication details
- Journal / source
- International Dairy Journal
- Publisher
- Elsevier BV
- Volume
- 176
- Pages
- 106578–106578
- Publication date
- 3 February 2026
- Language
- EN