Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storage

International Dairy Journal 2026

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Authors: Yazhou Mao, Lusha Wei, Meixue Pu, ShuangHong Song, Xiaoxia Chen, Zhe Sun, Qianyi Mi, Di Zhang, Hongxiu Zeng, Yufang Liu, Zhongli Pan, Bini Wang
DOI: 10.1016/j.idairyj.2026.106581
Cited by: 0
References: 40

Fields of Study & Subjects

Probiotics and Fermented Foods Sensory Analysis and Statistical Methods Fermentation and Sensory Analysis

Publication details

Journal / source
International Dairy Journal
Volume
176
Pages
106581–106581
Publication date
7 February 2026
Language
EN