Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheese

International Dairy Journal 2026

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Authors: Neyssene Aissaoui, Takoua Ben Hlel, Olfa Baccouri, Leila Ben Farhat, Kamel Eddine El Mecherfi, Ferid Abidi

DOI: 10.1016/j.idairyj.2026.106585

Cited by: 0

References: 39

Fields of Study & Subjects

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization

References 39