Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomeration

International Dairy Journal 2026

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Authors: Hyunseo Kim, Juneha Bak, 유병승

DOI: 10.1016/j.idairyj.2026.106594

Cited by: 1

References: 45

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Polysaccharides Composition and Applications

References 45