Measuring water droplet size distribution in churned butter and water-in-fat emulsions using X-ray microtomography

International Dairy Journal 2026

View at publisher
Authors: Antoine Violas, Kevin Roger, Olivier Masbernat, Simon Bugeat, Paul Duru, Martine Meireles, A. B. S. King
DOI: 10.1016/j.idairyj.2026.106602
Cited by: 1
References: 15

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Edible Oils Quality and Analysis

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
177
Pages
106602–106602
Publication date
24 February 2026
Language
EN