Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serum

International Dairy Journal 2026

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Authors: Yin Pei, Kuolin Si, Mengna Yu, Yue Pan, Xiaodong Li, Xuexing Zong, Lu Liu, Xiuxiu Zhang, Shuaiyi Ma, Qingquan Yan

DOI: 10.1016/j.idairyj.2026.106603

Cited by: 1

References: 44

Fields of Study & Subjects

Proteins in Food Systems Infant Nutrition and Health Enzyme Catalysis and Immobilization

References 44