Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheeses

International Dairy Journal 2026

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Authors: Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali
DOI: 10.1016/j.idairyj.2026.106657
Cited by: 1
References: 50

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Meat and Animal Product Quality

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
179
Pages
106657–106657
Publication date
9 April 2026
Language
EN