HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese

International Dairy Journal 2026

View at publisher
Authors: S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W. M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D. Pratiwi, A.I. Setiyawan, M.F. Karimy, N. Ndraha
+2 more A. (Anis Lupita) Ningrum, Siska Aditya
DOI: 10.1016/j.idairyj.2026.106665
Cited by: 1
References: 32

Fields of Study & Subjects

Radiation Effects and Dosimetry Probiotics and Fermented Foods Biopolymer Synthesis and Applications

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
179
Pages
106665–106665
Publication date
16 April 2026
Language
EN