Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt

International Dairy Journal 2026

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Authors: Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan, Kunlun Wang, Xiaomeng Sun
DOI: 10.1016/j.idairyj.2026.106686
Cited by: 1
References: 64

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Probiotics and Fermented Foods

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
180
Pages
106686–106686
Publication date
14 May 2026
Language
EN