Mechanistic study of the digestion of thermally induced WPI Gels: Effect of bile salts

International Dairy Journal 2026

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Authors: Zhiyue Zhang, Zijun Qi, Timothy V. Kirk, Xiao Dong Chen
DOI: 10.1016/j.idairyj.2026.106689
Cited by: 1
References: 51

Fields of Study & Subjects

Hydrogels: synthesis properties applications Adsorption diffusion and thermodynamic properties of materials Clay minerals and soil interactions

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
180
Pages
106689–106689
Publication date
16 May 2026
Language
EN