Chymosin: from the traditional role to a new paradigm on cheese proteolysis?

International Dairy Journal 2026

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Authors: Carina V. Bergamini, P. Giménez, M.A. Vélez, E.R. Hynes
DOI: 10.1016/j.idairyj.2026.106753
Cited by: 1
References: 156

Fields of Study & Subjects

Probiotics and Fermented Foods Proteins in Food Systems Enzyme Production and Characterization

Publication details

Journal / source
International Dairy Journal
Publisher
Elsevier BV
Volume
182
Pages
106753–106753
Publication date
16 July 2026
Language
EN