Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milk

International Dairy Journal 2026

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Authors: Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong

DOI: 10.1016/j.idairyj.2026.106768

Cited by: 1

References: 51

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

References 51