A comprehensive review of the applications of pulsed electric field: Primary emphasis on extraction, modification, and inactivation
Fields of Study & Subjects
Microbial Inactivation Methods
Food Drying and Modeling
Plasma Applications and Diagnostics
Publication details
- Journal / source
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Volume
- 109
- Pages
- 104420–104420
- Publication date
- 10 January 2026
- Language
- EN