Structural modulation of soy protein isolate and correlation with beany flavor: Effect of dry heating temperature

Innovative Food Science & Emerging Technologies 2026

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Authors: Yuwen Liu, Siyu Wu, Hanyu Song, Liangzhou Jiang, Shizhang Yan, Baokun Qi

DOI: 10.1016/j.ifset.2026.104446

Cited by: 4

References: 48

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food Chemistry and Fat Analysis

References 48