Dual-functional smart konjac glucomannan-based packaging incorporating gelatin-cellulose nanocrystal-stabilized emulsions and synergistic anthocyanin-curcumin dyes

Innovative Food Science & Emerging Technologies 2026

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Authors: Shiqi Li, Xingnan Wang, Junjun Wang, zhouli wang

DOI: 10.1016/j.ifset.2026.104447

Cited by: 8

References: 56

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polysaccharides Composition and Applications

References 56