Hydrodynamic cavitation: A novel route to soy protein isolate-tannic acid conjugates for enhanced physicochemical stability of β-carotene emulsions

Innovative Food Science & Emerging Technologies 2026

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Authors: Yuting Wu, Xian'’e Ren, Lihui Yang, Kunming Zhang, Yongchun Huang, Feng Yang

DOI: 10.1016/j.ifset.2026.104451

Cited by: 1

References: 52

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microbial Inactivation Methods

References 52