In situ analysis of the effect of saliva and eating behaviour on oral salt release

Innovative Food Science & Emerging Technologies 2026

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Authors: Yangcheng Gao, Yong Chen, Jianshe CHEN, Sergey V. Lishchuk, Rammile Ettelaie

DOI: 10.1016/j.ifset.2026.104452

Cited by: 1

References: 36

Fields of Study & Subjects

Salivary Gland Disorders and Functions Biochemical Analysis and Sensing Techniques Dysphagia Assessment and Management

References 36