Controlled ozonation as a sustainable decontamination strategy: Modeling kinetics, microbial inactivation and qualitative changes in black pepper

Innovative Food Science & Emerging Technologies 2026

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Authors: Eugénio da Piedade Edmundo Sitoe, Patrícia Monteiro Evangelista, Max Suel Alves dos Santos, Anderson S. Sant'Ana

DOI: 10.1016/j.ifset.2026.104453

Cited by: 1

References: 64

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Plasma Applications and Diagnostics Mycotoxins in Agriculture and Food

References 64