Different strategies to obtain laccase-based time-temperature indicator for monitoring of cold chain storage and management

Innovative Food Science & Emerging Technologies 2026

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Authors: Camila Regina Hackenhaar, Vinicius Zimmermann, Lucas dos Santos Linares, Victor Moreira Cannavon, Juan Manuel Bolivar, Roberto Fernandez-Lafuente, Rafael Costa Rodrigues
DOI: 10.1016/j.ifset.2026.104454
Cited by: 1
References: 29

Fields of Study & Subjects

Enzyme-mediated dye degradation Electrochemical sensors and biosensors Enzyme Catalysis and Immobilization

Publication details

Journal / source
Innovative Food Science & Emerging Technologies
Publisher
Elsevier BV
Volume
109
Pages
104454–104454
Publication date
14 January 2026
Language
EN