Dual-frequency ultrasound pretreatment enhances nutritional quality and protein digestibility of germinated grass pea (Lathyrus sativus L.) flour

Innovative Food Science & Emerging Technologies 2026

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Authors: Zhijuan Zhang, Jiayu Yin, Hai‐Lou Xu, Bin Dai, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang

DOI: 10.1016/j.ifset.2026.104463

Cited by: 2

References: 41

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Food composition and properties

References 41