Enhancing the drying efficiency and quality of heat pump dried scallop adductor muscles via employing instant controlled pressure drop (DIC) coupled with pretreatments involving tea polyphenol-loaded sodium alginate coating

Innovative Food Science & Emerging Technologies 2026

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Authors: Yoon Hlaine Barani, Ya Zhao, Zhuo Zhang, Mohammad Molaveisi, Qilong Shi

DOI: 10.1016/j.ifset.2026.104466

Cited by: 3

References: 50

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 50