Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties

Innovative Food Science & Emerging Technologies 2026

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Authors: Gongshuai Song, Ziming Xu, Zhen Xu, Mingwei Zeng, Mengna Zhang, Jinyan Gong

DOI: 10.1016/j.ifset.2026.104467

Cited by: 9

References: 67

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Protein Hydrolysis and Bioactive Peptides

References 67