A subcritical water extraction integrated process for simultaneous defatting and recovery of sialic acid from egg yolk powder

Innovative Food Science & Emerging Technologies 2026

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Authors: Zixiang Shen, Bolin Hou, Kaipeng Cai, Yuanyuan Shan

DOI: 10.1016/j.ifset.2026.104469

Cited by: 0

References: 48

Fields of Study & Subjects

Subcritical and Supercritical Water Processes Glycosylation and Glycoproteins Research Phase Equilibria and Thermodynamics

References 48