Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study

Innovative Food Science & Emerging Technologies 2026

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Authors: Muhammad Usama, Zaib Ali, Aashir Iqbal, Macmanus C. Ndukwu

DOI: 10.1016/j.ifset.2026.104470

Cited by: 2

References: 31

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food Supply Chain Traceability

References 31