Optimization of a combined plasma–ultrasound system for synergistic microbial inactivation and ROS-mediated mechanism on fresh produce

Innovative Food Science & Emerging Technologies 2026

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Authors: Jae-Wan Ryu, Dong-Hyun Kang
DOI: 10.1016/j.ifset.2026.104471
Cited by: 0
References: 47

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Listeria monocytogenes in Food Safety

Publication details

Journal / source
Innovative Food Science & Emerging Technologies
Volume
109
Pages
104471–104471
Publication date
31 January 2026
Language
EN