Multi-frequency ultrasound enhances physicochemical and functional properties of germinated lentil flour

Innovative Food Science & Emerging Technologies 2026

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Authors: Hai‐Lou Xu, Bin Dai, Jiayu Yin, Zhijuan Zhang, Zunaira Basharat, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang

DOI: 10.1016/j.ifset.2026.104472

Cited by: 4

References: 50

Fields of Study & Subjects

Proteins in Food Systems Food Drying and Modeling Food composition and properties

References 50