Optimization of ultrasound-assisted dehulling for quinoa and comparison with conventional methods: Dehulling performance and physicochemical characterization

Innovative Food Science & Emerging Technologies 2026

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Authors: Hongbin Bai, Yingsi Wu, Fei Liu, Dezheng Xuan, Xuan Zhao, Wenxue Dong, Xiang Kong, Anbin Zhang

DOI: 10.1016/j.ifset.2026.104475

Cited by: 1

References: 49

Fields of Study & Subjects

Food Drying and Modeling Agricultural Engineering and Mechanization Food composition and properties

References 49