pH-shifting combined with microfluidization treatment modified rapeseed protein isolates: Molecular structure and functional characteristics

Innovative Food Science & Emerging Technologies 2026

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Authors: Yisha Xie, Wenjing Shu, Ying Chen, Qingru Liu, Qingru Liu, Qingqing Liu, Xiaowen Li, Yongjun Yuan

DOI: 10.1016/j.ifset.2026.104476

Cited by: 3

References: 60

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Food Allergy and Anaphylaxis Research

References 60