Phase separation behavior of ovalbumin-chitosan: Application for the development of Janus-type fruit preservation coatings

Innovative Food Science & Emerging Technologies 2026

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Authors: Minghui Zhao, Jinghong Li, Sibing Li, Xiaohan Zhang, Hanyu Li, Huajiang Zhang

DOI: 10.1016/j.ifset.2026.104483

Cited by: 0

References: 69

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Proteins in Food Systems

References 69