Systematic evaluation of anodal transcutaneous electrical stimulation on the five basic tastes in humans

Innovative Food Science & Emerging Technologies 2026

View at publisher

Authors: Takumi Funamizu, Chinatsu Kasamatsu

DOI: 10.1016/j.ifset.2026.104485

Cited by: 0

References: 29

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Tactile and Sensory Interactions

References 29