Mechanistic insights into the modification of peanut protein by novel radio frequency roasting: Revealing multi-scale protein conformational changes

Innovative Food Science & Emerging Technologies 2026

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Authors: Zekang Peng, Chao Xu, Yue Zhang, Deqing Wang, Anan Zhang, Ziping Ai, Yanhong Liu

DOI: 10.1016/j.ifset.2026.104487

Cited by: 2

References: 52

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Food Chemistry and Fat Analysis

References 52