Improved extraction of phenolic compounds from fruits, leaves, and stems of Ugni candollei B. and Ugni molinae T. using pressurized aqueous glycerol

Innovative Food Science & Emerging Technologies 2026 Open access

Read full text
Authors: Natalia Fuentes-Jorquera, Marisol Villalva, Jara Pérez-Jiménez, María Salomé Mariotti‐Celis, Roberto I. Canales, José Ricardo Pérez‐Correa
DOI: 10.1016/j.ifset.2026.104489
Cited by: 0
References: 29

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Phytochemistry and Biological Activities Agricultural and Biological Research

Publication details

Journal / source
Innovative Food Science & Emerging Technologies
Volume
110
Pages
104489–104489
Publication date
11 February 2026
Language
EN