Carboxymethylated PGA/ASK composite: Synergistic mechanism for stabilizing protein network and improving freeze resistance of shrimp gel

Innovative Food Science & Emerging Technologies 2026

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Authors: Kaina Duan, Zijing Liu, Luhan You, Jie-Ting Geng, Wenge Yang, Huamao Wei, Tao Huang, Ru Jia

DOI: 10.1016/j.ifset.2026.104495

Cited by: 0

References: 56

Fields of Study & Subjects

Meat and Animal Product Quality Polysaccharides Composition and Applications Proteins in Food Systems

References 56