Antibacterial mechanism of combined high-voltage electrostatic field and low-temperature energy field against Bacillus cereus in milk sources

Innovative Food Science & Emerging Technologies 2026

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Authors: Zhaobin Yan, Guibing Pang, Zhao Zhang, Xiaomeng Wu, Guangqing Mu, Hui Zhang

DOI: 10.1016/j.ifset.2026.104498

Cited by: 1

References: 40

Fields of Study & Subjects

Microbial Inactivation Methods Bacterial biofilms and quorum sensing Listeria monocytogenes in Food Safety

References 40