Corrigendum to ‘Clarification of olive juice by α-alumina microfiltration membranes with enhanced packing density’ [Innovative Food Science & Emerging Technologies Volume 102 June 2025 104031]

Innovative Food Science & Emerging Technologies 2026

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Authors: Alba Gutiérrez-Docio, Alejandro Ruiz‐Rodríguez, Marín Pródanov
DOI: 10.1016/j.ifset.2026.104506
Cited by: 0

Fields of Study & Subjects

Membrane Separation Technologies Microbial Inactivation Methods Edible Oils Quality and Analysis

Publication details

Journal / source
Innovative Food Science & Emerging Technologies
Volume
111
Pages
104506–104506
Publication date
7 March 2026
Language
EN