Dual-enzyme pretreatment coupled with hot-extrusion reconstructs structural networks and modulates digestion-related functionality of Highland barley flour

Innovative Food Science & Emerging Technologies 2026

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Authors: Bo Zheng, Xiaoxue Guo, Chuan Tong, Xingwei Xiang, Bin Zheng

DOI: 10.1016/j.ifset.2026.104508

Cited by: 1

References: 42

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Celiac Disease Research and Management

References 42