New strategy for high-value utilization of silver carp skin/bone mixture: Steam explosion combined with stepwise enzymatic hydrolysis to produce endogenous calcium-bound ACE inhibitory peptides

Innovative Food Science & Emerging Technologies 2026

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Authors: Zijuan Li, Qingxiang Feng, Yanlei Gao, Tao Yin, Juan You, Shanbai Xiong, Ru Liu

DOI: 10.1016/j.ifset.2026.104510

Cited by: 1

References: 51

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Renin-Angiotensin System Studies

References 51