Microfluidization-assisted alkaline extraction enhances structural, functional, and nutritional properties of bael seed protein isolate

Innovative Food Science & Emerging Technologies 2026

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Authors: Keyur Saliya, Geetarani Liklam Loushigam, Rushali Jaiswal, Prarabdh C. Badgujar, Kiran Verma, Lalit Pratap Singh, Mahesh Shivanand Dige

DOI: 10.1016/j.ifset.2026.104516

Cited by: 4

References: 47

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Probiotics and Fermented Foods

References 47