The simultaneous and sequential ultrasound assisted annealing of corn starches with different amylose contents under alkaline condition

Innovative Food Science & Emerging Technologies 2026

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Authors: Benxi Wei, Zhenming Fan, Senyong Zhu, Qianqian Pu, Xinyi Feng, Baoguo Xu, Xiaofeng Ren

DOI: 10.1016/j.ifset.2026.104519

Cited by: 3

References: 43

Fields of Study & Subjects

Food composition and properties Seaweed-derived Bioactive Compounds Microbial Metabolites in Food Biotechnology

References 43