Ultraviolet irradiation treatment of pearl millet flour: Impact on enzymatic activity, macromolecular morphology, secondary protein fractions and bioactive constituents

Innovative Food Science & Emerging Technologies 2026

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Authors: Manisha Bhandari, Savita Sharma, Rajan Sharma, Baljit Singh

DOI: 10.1016/j.ifset.2026.104523

Cited by: 1

References: 84

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Polysaccharides and Plant Cell Walls

References 84