Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention

Innovative Food Science & Emerging Technologies 2026

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Authors: Ni Lan, Jing Cheng Zhu

DOI: 10.1016/j.ifset.2026.104526

Cited by: 2

References: 39

Fields of Study & Subjects

Food Drying and Modeling Magnetic and Electromagnetic Effects Microbial Inactivation Methods

References 39