Pulsed electric fields for starch recovery from avocado seed: Structural changes, hydrogel formation and in vitro digestibility

Innovative Food Science & Emerging Technologies 2026

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Authors: Danela Silva-Ferrer, Dominique Larrea-Wachtendorff, Gipsy Tabilo-Munizaga, Carolina Herrera-Lavados, Mario Pérez Won

DOI: 10.1016/j.ifset.2026.104546

Cited by: 2

References: 42

Fields of Study & Subjects

Food composition and properties Botanical Research and Applications Food Drying and Modeling

References 42