Interaction mechanism, functional characterization and stability of dual protein system: Soybean with phycocyanin proteins

Innovative Food Science & Emerging Technologies 2026

View at publisher

Authors: Ruihan Su, Jingmiao Wang, Jing Cao, Lanxin Li, Xiaohong Tong, Huan Wang, Lianzhou Jiang

DOI: 10.1016/j.ifset.2026.104552

Cited by: 2

References: 41

Fields of Study & Subjects

Proteins in Food Systems Soybean genetics and cultivation Protein Interaction Studies and Fluorescence Analysis

References 41