Mechanistic insights into alternating electric field preservation of grass carp: Modulation of myofibrillar protein stability and quality deterioration

Innovative Food Science & Emerging Technologies 2026

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Authors: Ning Wang, Bing Bing Chen, Hao Zhang, Zekai Fan, Xiaochen Jiang, Shiyuan Dong

DOI: 10.1016/j.ifset.2026.104562

Cited by: 2

References: 54

Fields of Study & Subjects

Meat and Animal Product Quality Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

References 54