Tailoring subcritical water extraction conditions to enhance antioxidant selectivity from kale (Brassica oleracea var. acephala)

Innovative Food Science & Emerging Technologies 2026

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Authors: Nurul Faezawaty Jamaludin, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Mohd Zuhair Mohd Nor, Muhamad Yusuf Hasan, Jaturapatr Varith

DOI: 10.1016/j.ifset.2026.104570

Cited by: 1

References: 87

Fields of Study & Subjects

Subcritical and Supercritical Water Processes Genomics phytochemicals and oxidative stress Phytochemicals and Antioxidant Activities

References 87